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Appetizers and Starters
HEAVY APPETIZER TABLE
14.50 per guest, 40-100
guests; 12.95 per guest, 101-136 guests
Chilled
Jumbo Prawns with cocktail sauce
Premium Cheddar, Jalapeño
& Swiss Cheese Cubes
Assorted World Cheese Slices
Lightly Breaded Calamari Rings
Seasonal Fruit & Berry Display
and Cold Cut Fresh Vegetables
Smoked King Salmon Spread
Sweet & Sour Italian Meatballs
Assorted Crackers and Artisan Breads
LIGHT APPETIZER TABLE
9.95 per guest, minimum 30 guests
Cheddar,
Jalapeño & Swiss Cheese Cubes
Lightly Breaded Calamari Rings
Seasonal Fruit & Berry Display
and Cold Cut Fresh Vegetables
Smoked King Salmon Spread
Assorted Crackers and Artisan Breads
Breakfast Buffet Menu
CONTINENTAL BREAKFAST
4.95 per guest, minimum 20 guests
Freshly Baked Cinnamon Rolls
Seasonal Fruit
Hot Coffee and Tea Service
Orange Juice
FULL BREAKFAST
7.95 per guest, minimum 30 guests
Freshly Baked Cinnamon Rolls
Scrambled Eggs
Sliced Ham
Seasonal Fruit
Hot Coffee and Tea Service
Orange Juice
Lunch Buffet Options
TURKEY DINNER
10.95 per guest, minimum 30 guests
Roasted Turkey Breast
Whipped Potatoes
Homemade Gravy
Turkey Stuffing
Chilled Cranberry Sauce
Warmed
Potato Rolls
CHICKEN DIJON
10.95 per guest, minimum 30 guests
Seasoned
broiled chicken breast topped with sautéed
mushrooms in a creamy dijon sauce.
Whipped Potatoes topped
with caramelized onions.
Spinach
Bacon Raspberry Vinaigrette or Classic Caesar Salad
Warmed
Potato Rolls
DELUXE CAESAR SALAD BAR
9.95 per guest, minimum 30 guests
Chilled Bay Shrimp
Hot Garlic Chicken Breast Strips
Chopped Romaine mixed with Caesar Dressing and Croutons. Olives, Boiled Eggs,
Grape Tomatoes and Lemon Wedges, Chopped Onions,
Blue Cheese Crumbles, and Parmesan Cheese.
Warmed
Dinner Rolls
Golf Tournament Menu
BURGER BAR
9.95 per guest, minimum 30 guests
Barbequed 1/3 lb. Home-style
All Beef Patties
Kaiser Buns, Cheese and Condiments
Pickles, Lettuce, and Tomato Display
Baked Beans and Potato Salad
Fresh Cantaloupe & Watermelon Slices
Chocolate Chip Cookies
STEAK DINNER
18.95 per guest, minimum 30 guests
10 oz New York Steaks with
sautéed Mushrooms and Onions
Whipped Potatoes
topped with caramelized onions
Corn on the Cob
Assorted Dinner Rolls
Spinach Bacon Raspberry
Vinaigrette
or Classic Caesar Salad
Warmed
Dinner Rolls
Raspberry topped New York Cheesecake
Directions from I-5: Exit I-5 at
Exit 227, follow College Way east 2.1 miles, turn right (south)
on Waugh Road, continue up hill 1.9 miles. Two parking lots are
available, one on each side of street. |
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Dinner Buffet Menu
The following
choices served with the below listed entrees:
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Whipped
Potatoes topped with caramelized onions or Rice Pilaf.
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Roasted
Asparagus Spears or Seasonal Vegetable of Choice
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Spinach
Bacon Raspberry Vinaigrette or Classic Caesar Salad
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Warmed
Dinner Rolls
EAGLEMONT’S LONDON
BROIL
Choice marinated
flank streak
broiled medium rare.
15.95 per guest, 40-100 guests;
14.95 per guest, 101-136 guests
BAKED SALMON FILETS
Topped with our own
beer butter garlic sauce.
15.95 per guest, 40-100 guests;
14.95 per guest, 101-136 guests
GARLIC PRAWN SKEWERS
Heavy garlic,
peppers, and onions on an oversized skewer.
15.95 per guest, 40-100 guests;
14.95 per guest, 101-136 guests
CHICKEN DIJON
Seasoned broiled
chicken breast topped with sautéed
mushrooms in a creamy dijon sauce.
13.95 per guest, 40-100 guests;
12.95 per guest, 101-136 guests
B U F F E T D I N N E R
C O M B I N A T I O N S
Minimum 50 guests
LONDON
BROIL & BAKED SALMON,
18.95
per guest
LONDON BROIL &
BREADED PRAWNS,
16.95 per guest
LONDON BROIL &
CHICKEN DIJON,
17.95 per guest
LONDON BROIL &
GARLIC PRAWN SKEWERS,
18.95 per guest
CHICKEN DIJON &
BAKED SALMON,
17.95
per guest
Dessert Options
SIX-LAYER CHOCOLATE
CONFUSION CAKE
RASPBERRY TOPPED NEW YORK CHEESECAKE
3.75 per guest
The following non-alcoholic
beverages are available at all banquets after 11 a.m. for no
additional charge:
Coffee,
Decaf and Tea, Fresh Lemonade and Ice Water in pavilion. Pepsi,
Diet Pepsi, Sierra Mist, Soda & Tonic Water, on request.
An attendance figure is
required (for set-up and in-house catering) 72 hours prior to your event. You
will be billed for no less than 5% of the number given at that time, or the
actual number of attendees, whichever is greater. Any guests in excess of the
attendance figures will be charged a 15% surcharge. All attendees, including
children above the age of 5, will be included in the head count.
8.0% sales tax and 17.0%
service charge will be applied to all food and beverage sales.
Payment for food and beverage
is expected by the conclusion of your event, unless other arrangements have
been made. Deposits will be required for banquets expected to exceed $1000 in
sales.
Please contact us for
further information:
4127 EAGLEMONT DRIVE
MOUNT VERNON, WA 98274
360-428-1954
FAX: 360-424-0790
email
Pricing and Menu Selections
Subject to Change.
WARNING:
Consuming raw or undercooked meat, eggs, and/or fish may
increase your risk of a food-borne illness.
| Eaglemont
reserves the right to make last minute menu changes as some
circumstances are beyond the control of the business. |
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